Keto Cake for Breakfast

I was raised on cake and ice cream. Our family tradition was gathering for cake and ice cream on on birthdays. Because many family members lived within a reasonable drive from one another there were many gatherings and more cake and ice cream than I can count or remember.

Due to my new restrictive diet, this birthday came and went with without cake. The keto diet doesn’t allow for cheating and almost everything we eat has to be made from scratch. I’ve got more experience with savory foods than sweets and had not found the confidence or time to pick up a new cake recipe yet.

This morning David woke up and decided to bake our first Ketogenic cake. It was delicious!

Happy belated birthday.

12 thoughts on “Keto Cake for Breakfast”

    1. For the ice cream I use a single serve blender. First add enough ice so that the bottom of the ice meets the max fill line of your blender. (The single serve blender made for smoothies makes 2 servings of ice cream.) I add 2 tablespoons organic stevia and 1/4 tablespoon of vanilla. Then I pour in heavy cream to the fill line and blend until smooth.

      Liked by 1 person

Leave a reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s